Plastic food cling film is widely used in the fields of food packaging in family life, supermarkets, hotels and restaurants, and industrial production. It is widely used in the fields of food packaging in family life, supermarkets, hotels and restaurants, and industrial production, such as heating food in microwave ovens, preserving food in refrigerators, and packaging fresh and cooked food.

Plastic food cling film is mainly divided into the following categories:

‌Polyethylene (PE) cling film‌: This is the most common type of cling film, widely used in food packaging because it performs well in terms of safety, transparency and stickiness.

‌Polyvinyl chloride (PVC) cling film‌: Although PVC cling film has advantages in price and ease of use, it is easy to release plasticizers when heated or in contact with oily foods, which is potentially harmful to human health, so special attention should be paid when using it.

‌Polyvinylidene chloride (PVDC) cling film‌: This type of cling film has good gas barrier properties and is often used in high-end packaging, but the cost is relatively high.

In addition to the above classification, there is also a special edible cling film, which is a liquid cling film. After spraying it on the surface of the fruit, it will form a transparent film that can prevent the fruit from exchanging oxygen, moisture, carbon dioxide and other substances with the outside world, thereby delaying the decay of the fruit. This cling film can be eaten with food or washed off with water.

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