Are you looking to buy High Temperature Steamed Chestnut Bags? Wancai Plastic is definitely a good choice. As a manufacturer and supplier in China, we can provide factory direct price products.

Material and characteristics

The main material of high temperature cooking chestnut bags is a composite plastic film, which usually contains a layer of aluminum foil to provide better isolation and high temperature resistance. This kind of packaging bag can withstand the high temperature of 121-135℃ cooking, to ensure that the food will not break or deformation in the high temperature treatment process ‌.

Application scenario

High temperature cooking chestnut bags are widely used in a variety of food packaging requiring high temperature treatment, including:

● concentrated fruit juices, jams, vacuum aseptic packaging ‌ : concentrated fruit juices and jams stored for a long time require high temperature treatment to ensure sterility and extend shelf life ‌.

● aseptic packaging of fresh milk ‌ : stored at room temperature, shelf life can be up to 3 months ‌.

● packing of cooked meat ‌ : shelf life of more than one month at room temperature ‌.

● condiment packaging ‌ : suitable for all kinds of condiments with unique fragrance ‌.

● fresh livestock and poultry vacuum fresh-keeping small package ‌ : inflatable fresh-keeping small package, stored at room temperature for half a month ‌4.

● purified water packaging ‌ : especially purified water for field work and field operations ‌.

● Premium baked goods, coffee, cereals, fried foods ‌ : these high protein, high fat foods require high temperature treatment to maintain their fragrant, crisp, puffy and crisp properties ‌.

Process and design requirements

The design and processing of high temperature cooking bags require special attention to the following points:

● structural design ‌ : The structural design of the packaging bag should ensure that it will not crack or deform at high temperature, usually using multi-layer composite materials, such as PET/PE/PA/AL/PA/PET structure ‌.

● processing technology ‌ : it is necessary to strictly control the temperature and time during the processing to ensure that the material will not react at high temperature, and ensure the sealing and isolation of the package ‌

The cooking packaging bag is detailed as follows:

1. Packing type: A. vacuum bag, B. three-sided seal, C. four-sided seal, D. pillow bag

2. Contents: Cooking bag, chestnut packaging, hot pot base material, spiced meat products, prefabricated dishes, etc

3, material: ①BOPA+RCPP; ②BOPA+AL+LDPE; PET+BOPA+RCPP; PET+AL+BOPA+RCPP; ⑤ Custom

4, printing process: gravure printing

5, printing ink: no benzene and no ketone ink

6, Features: moisture, light, puncture resistance, cooking resistance, high barrier, exquisite printing, shelf display effect is good

7, the minimum order quantity: according to the customer's actual product specifications

Our products are certified for high-standard markets with rigorous entry requirements like the EU, US, and Japan (see below). At the same time, we provide adaptable, cost-effective solutions for regions with varying needs. No matter your market, we are committed to delivering quality and value that works for you. Contact us today to find the perfect solution for your needs!