Seasoning Packaging Bags are usually made of plastic materials such as PVC and aluminum foil, which have good sealing and waterproof properties, and can effectively protect the seasoning powder in the bag from water and surrounding damage. In addition, some packaging manufacturers also use aluminized bottles or three-dimensional perforated packaging to improve the penetration of light and moisture.

Features and functions of condiment packaging bags

Extended shelf life: Special packaging can extend the shelf life of food and prevent corruption and odor.

. Food safety: Packaged food will not be exposed to prevent mosquito bites and bacterial growth. They also provide excellent light protection and prevent oxidation, discoloration and taste changes.

. Advertising promotion: Through the color of the packaging bag and the design of the packaging bag, it can play a positive advertising effect, attract customers, and promote the brand at the same time.

. Convenient transportation: Packaged food avoids direct human contact and environmental pollution during transportation, and improves hygiene standards.

·Packaging type: A. Vertical Bag, B. Quadruple Seal, C. Octagonal Seal, D. Vertical Bag

·Contains: flour, ginger powder, chili powder, nutritional powder, and more.

·Features: good barrier properties (can prevent oxidation and damage, prevent moisture absorption and caking, extend shelf life), water-proof, high heat resistance, low heat resistance, good anti-fouling seal, and steel luster

·Color options: 1-10 colors

·Specification size: 1PET/BOPP+VMPET/AL+LDPE 3 Customized;

Our products are certified for high-standard markets with rigorous entry requirements like the EU, US, and Japan (see below). At the same time, we provide adaptable, cost-effective solutions for regions with varying needs. No matter your market, we are committed to delivering quality and value that works for you. Contact us today to find the perfect solution for your needs!