Stand Up Pouches are flexible packaging bags with a horizontal support structure at the bottom, which can stand on their own without relying on any external support. This design makes stand-up bags perform well in various application scenarios, especially in improving product grade, enhancing shelf visual effects, carrying light, convenient use, freshness preservation and sealability.
Read MoreSend InquiryPlastic hanging ear bags are a type of plastic bag used to hang and carry items, usually with hanging ear design for easy hanging and carrying. They are commonly used in various occasions, such as shopping, transportation and storage.
Read MoreSend InquiryWhite Edge PE Ziplock Bag is a ziplock bag made of polyethylene (PE) with a white edge. This bag is usually made of machine-blown film with a bone strip and can be manually sealed.
Read MoreSend InquiryOPP self-adhesive bags are self-adhesive plastic bags made of oriented polypropylene (OPP) materials.
Read MoreSend InquiryOPP Flat Pocket is a plastic bag whose main material is polypropylene (PP), also known as oriented polypropylene (OPP). The characteristics of OPP flat bags include high transparency, safety, environmental protection and non-toxicity, and are often used to package various bread, toast and other foods.
Read MoreSend InquiryQuick-frozen food packaging bags are a type of packaging material used to package quick-frozen food. They are usually made of various composite materials to meet the special needs of quick-frozen food during storage and transportation.
Read MoreSend InquiryFrozen food packaging bags refer to bags used to package frozen food, which are usually made of a variety of materials to meet the special requirements of frozen food during storage and transportation.
Read MoreSend InquirySnack vacuum cooking packaging bags are packaging bags that use vacuum packaging technology and are mainly used for the preservation and freshness of snacks. This type of packaging bag achieves a highly decompressed state by removing the air inside the packaging, thereby preventing the food from deteriorating due to oxidation and extending the shelf life of the food.
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