Our Meat Food Packaging Bags protect your meat and seafood products from unsightly freezer burn and offer a unique opportunity to customize the size, style and color of the bag, helping to make your products stand out on the shelf.

Features of Meat Food Packaging Bags:

· Moisture resistance: Frozen food packaging bags need to have good moisture resistance to prevent food from getting damp and deteriorating.

· Cold resistance: Packaging materials need to remain stable in low temperature environments without cracking or deformation.

· Low temperature heat sealing performance: Packaging materials can still be heat-sealed at low temperatures to ensure the sealing of the packaging.

· Cost: Under the premise of ensuring quality, cost is also an important factor to consider when selecting materials.

Other details

Packaging type: A. Three-side seal, B. Four-side seal, C. Eight-side seal, D. Pillow bag

Contents: Frozen fish and shrimp, beef/chicken, frozen pastries, various frozen foods, etc.

Material combination: ①BOPA+PE; ②PET+AL+BOPA+LLDPE; ③PET+LLDPE; ④Customized

Our products are certified for high-standard markets with rigorous entry requirements like the EU, US, and Japan (see below). At the same time, we provide adaptable, cost-effective solutions for regions with varying needs. No matter your market, we are committed to delivering quality and value that works for you. Contact us today to find the perfect solution for your needs!